Culurgiones, the traditional Sardinian ravioli filled with potato and pecorino cheese. Like ancient sailing ships sailing a sea of ​​tomatoes.
SPECIAL ALLERT- Cooler weather calls for tortellini and broth. Our Sardian take sees them filled with goat stew, goat broth, tarragon oil and celery. Available till sold out
We are incredibly proud to be part of the @gourmettraveller Italian Issue, with a whole section dedicated to our recipes, created by our talented chef @chef_pietrosegalini. It's time to try to recreate the perfect Sardinian dinner in your own home, t
Is back! Charred octopus, potato foam, black olives, octopus mayo.
Little snacks, perfect as an aperitivo to start your night with a drink at our Pilloni Bar. Open lunch and dinner Wednesday to Sunday.
Open for Anzac Day lunch and dinner. NO PUBLIC HOLIDAY SURCHARGE
NOW OPEN FOR LUNCH WEDNESDAY TO SUNDAY FROM 12PM.
Check out our private room Cantina. When you feel like you want your own space surrounded by wines and Sardinian masks. For up to 16 guests is the perfect space for your next special gathering. Email events@pilloni.com.au for more information and
CANTINA SANNAS WINES Mamoiada is a splendid area located in the center of Sardinia, at approximately 650-700 meters above sea level. Here the soils are of granite origin which easily disintegrates, creating a surface layer of stones.  The
NEW DISH. Smoked kangaroo tartare, black garlic, red currant, juniper
Spaghetti with perfectly sweet cristal blue prawns crudo, chilli and garlic, anchovies to contrast the sweetness of the prawns and a little lemon butter. New on the menu..
Christmas Opening Time CHRISTMAS EVE 24th: Open for Lunch from 12pm CHRISTMAS DAY 25th: Closed BOXING DAY 26th: Closed FROM WEDNESDAY THE 27TH OPEN AS USUAL SUNDAY 31th: Closed
PILLONI TEAM Introducing our talented Head Chef Pietro Segalini @chef_pietrosegalini Born and bred in Emilia Romagna, Pietro carries an extensive knowledge of Italian regional cuisine. He loves to establish sincere relations with our produce suppli
#australianwinelistoftheyear #3glasses #winelistoftheyearawards
Porceddu - spit roasted suckling pig. This dish is listed as one of the "traditional agricultural-alimentary products" that shows the roots of Italian culture and customs. If you haven't tried it yet, you must! But remember to preorder i
Lobster cooked over the embers. Served with house made spaghetti, lobster coral and lots of grated bottarga.
After an epic opening this year, our Phill @feelippoofart is leaving Pilloni to start his very own project. We couldn't be sadder to see him leaving, but at the same time, we are excited to see a talent like him, adding another great venue to the B
Work with us at Pilloni. We are looking for food and wine passionate people to expand our team. Get in touch with us.
Malloreddus or gnocchetti sardi. However you want to call this fantastic type of pasta. Little shell shape that retains all the rich lamb ragu sauce to explode in your mouth.
Ring in the Ekka public holiday, and yes, we are open. Treat yourself to a midweek farm to table Sardinian experience. Bookings are now open for Wednesday, 16th of August.

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